Simple sponge cake-steamed #chinesecooking

Separate the eggs.

Beat egg white and sugar until soft peak.

Add egg yolk, whisk it slowly clockwise.

Add sifted flour and salt.

Mix it well and pour into greased bowl/tin.

Prepare your steamer. Steam it for 15-20 minutes.

Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.

Unmold it and steamed sponge cake is ready.