Cold Chai latte

In a pot, boil water with mashed ginger, mashed cardamom, black peppercorn, cinnamon stick and cloves.

Bring the water to boil for 2 minutes.

Add the black tea leaves.

Add the milk and sugar according to your preference.

Boil the milk tea for 1 minutes. Be careful not to over boil it.

Strain the chai latte. Cool it down.

In a glass, add enough ice cubes. Pour the chilled chai latte.

Serve it with any cookies and cakes.