Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail]

Source : Rough Chop Or Fine Mince All Of Your Fresh Firm Vegetables Presteamed Shrimp Pictured Deveined With Tails On Immatation Crab Meat Pictured Shrimp And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 24, 2026

Step:

  1. Rough chop or fine mince all of your fresh, firm vegetables.

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 1 photo

  2. Presteamed shrimp pictured. Deveined with tails on.

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 2 photo

  3. Immatation Crab Meat pictured.

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 3 photo

  4. Shrimp and baby scallops pictured.

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 4 photo

  5. The best Tequila brand to use.

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 5 photo

  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 6 photo

  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 7 photo

  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

    Mike's Coctel de Camarones [mexican shrimp cocktail] recipe step 8 photo

Ingredients

  1. For The Seafoods
  2. 55-60 LG Jumbo Shrimp [presteamed]
  3. 1 Small Bag Baby Scallops [presteamed]
  4. 12 oz Immatation Crab Meat [presteamed]
  5. 2 (8 oz) Cans Clams [presteamed with all juices]
  6. For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. 1 Cup Vidalia Onions
  8. 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. 3/4 Cup Red Onions
  10. 1 Cup Cucumbers
  11. 1/2 Cup Radishes
  12. 1/2 Cup Celery
  13. 2 EX LG Jalapeo Peppers
  14. 1/2 Cup Green Bell Pepper
  15. 1/2 Cup Red Bell Pepper
  16. 1/2 Cup Orange Bell Pepper
  17. 1/2 Cup Yellow Bell Pepper
  18. 1/2 Cup Cilantro Leaves
  19. 1/4 Cup Fresh Parsley Leaves
  20. 4 LG Cloves Garlic [thin sliced]
  21. 3 tbsp Real Horseradish
  22. 1 tsp Mexican Oregano
  23. 1 tsp Fresh Ground Black Pepper
  24. For The Fluids & Juices
  25. 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. 2 tbsp Tabasco Sauce [more or less]
  27. 1/2 Cup Fresh Orange Juice
  28. 2 tbsp Fresh Lime Juice
  29. 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. 1 Shot Tequila [optional]
  31. For The Garnishments [as needed]
  32. Tabasco Lime Salt Rim [for chilled glasses]
  33. Tortilla Chips
  34. Lime Wedges
  35. Slices Avacado
  36. Quality Saltine Or Trisket Crackers

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