Smoked Salmon Rice Soup

Source : Heat Olive Oil In A Large Saucepan Over A Medium Heat Cook Onion And Garlic Until Onion Turns Transparent Add Stock And Chopped Parsley Cook Until Oni...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : July 23, 2026

Step:

Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
Add Smoked Salmon pieces and gently combine.
Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

Ingredients

1 Onion *finely chopped
1 clove Garlic *finely chopped
1/2 tablespoon Olive Oil
1/4 cup Frozen Peas
1-2 tablespoons Parsley *finely chopped
2 cups Chicken/Vegetable Stock
Salt & Pepper
2 servings Cooked Rice (Short Grain Rice) *about 2 cups
50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish