Crunchy salad

Shred the cabbage quite finely and place it in a large bowl of iced water. Leave it for 30 minutes or until the ice has melted.

Mix the dressing ingredients in a small bowl. Finely chop the garlic, the mint leaves and the gherkins.

Drain the cabbage on a large colander or sieve and give it a good shake to get rid of moisture. Place the cabbage in a serving bowl; add the garlic, mint and gherkins.

Pour over the dressing and toss thoroughly. Ideal to serve as a side for a BBQ or a topping for tacos.