Crunchy salad

Crunchy salad

Source : Shred The Cabbage Quite Finely And Place It In A Large Bowl Of Iced Water Leave It For 30 Minutes Or Until The Ice Has Melted Mix The Dressing Ingredie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2026

Step:

  1. Shred the cabbage quite finely and place it in a large bowl of iced water. Leave it for 30 minutes or until the ice has melted.

  2. Mix the dressing ingredients in a small bowl. Finely chop the garlic, the mint leaves and the gherkins.

  3. Drain the cabbage on a large colander or sieve and give it a good shake to get rid of moisture. Place the cabbage in a serving bowl; add the garlic, mint and gherkins.

  4. Pour over the dressing and toss thoroughly. Ideal to serve as a side for a BBQ or a topping for tacos.

    Crunchy salad recipe step 4 photo

Ingredients

  1. 1 head new (green, or spring) cabbage
  2. 1 large clove of green garlic
  3. a few sprigs of mint, leaves stripped
  4. 2 small gherkins
  5. For the dressing:
  6. 1 tsp fine salt
  7. 1/2 tsp ground black pepper
  8. 1 tsp grainy mustard
  9. 2 tsp honey
  10. 2 tsp lemon juice
  11. 6 tsp groundnut or rapeseed oil

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