Tuscany-Jewish Fried Chicken

Mix the lemon juice, garlic, and salt

Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.

Heat oil in pan

To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour

Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.

Put into hot oil and fry turning as necessary.

Move to a paper towel to absorb excessive oils.

Serve with lemon Wedges.

I hope you enjoy!

You can refry the chicken if it's cold later. That is if you want it hot.