Spicy tomato salad

Chop tomatoes, chili pepper, onion, garlic, and parsley finely. Mix them in a bowl.

In other bowl, mix olive oil, lemon juice, pomegranate molasses, dried mint and salt

Pour the sauce top of the salad. Gently mix all together.

Chill it in the fridge for 2 hours for flavour to enhance. Serve it with Lavash bread (similar to tortilla bread), chips, etc.

Ingredients