Sweet and spicy mango shrimp

Sweet and spicy mango shrimp

Source : Heat Coconut Oil In A Large Skillet Over Medium Heat Once Melted Add Red Onion And Saute For 5-7 Minutes Until Softened Add Garlic Soy Sauce Lime Jui...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2026

Step:

  1. Heat coconut oil in a large skillet over medium heat.

  2. Once melted, add red onion and saute for 5-7 minutes until softened.

  3. Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.

  4. Cook for 3-5 minutes until shrimp are pink and cooked. Add the mango, stir to incorporate and warm through. Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.

Ingredients

  1. 2 tablespoons coconut oil
  2. 1/2 large red onion, chopped
  3. 2 cloves garlic, minced
  4. 2 tablespoons soy sauce
  5. 2 tablespoons lime juice
  6. 2 tablespoons sweet Thai chili sauce
  7. 1/2 teaspoon red pepper flakes
  8. 1 pound large raw, deveined shrimp with tails removed
  9. 1 mango, chopped
  10. unsweetened shredded coconut for garnish
  11. chopped green onions for garnish
  12. lime for garnish

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