Casava Cakes from Aceh (ADEE MEUREUDU)

Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.

Bring the water and sugar to a boil, add the butter and cook until melted.

Pour boiling water into grated cassava, and stir until slightly thickened.

Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.

Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.

Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.

Ready to be served along with coffee, or other snack.