Homemade Noodle-Meat Samosa

Boil rice vermicelli noodles

Chop-chop garlic and green onion

Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.

Chop-chop leftover meat

Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets

Fold spring roll sheets and make a triangle

Heat pan and vegetable oil. Then fry samosa.

Put samosa on a tissue

Serve it