Source : Boil Rice Vermicelli Noodleschop-chop Garlic And Green Onionheat Pan And Then Saute Boiled Noodles Garlic Green Onion Salt Black Pepper Sugar Chop-...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Leli Nad
at : July 16, 2026
Step:
Boil rice vermicelli noodles
Chop-chop garlic and green onion
Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
Chop-chop leftover meat
Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
Fold spring roll sheets and make a triangle
Heat pan and vegetable oil. Then fry samosa.
Put samosa on a tissue
Serve it
Ingredients
5 sheets spring roll wrapper
1 lb leftover chicken or meat
1 rice vermicelli noodle
1 garlic
1 tsp black pepper
1 tsp salt
1 tsp sugar
1 green onion
1 bowl of water
Vegetable oil/olive oil
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