Pork & Vegetables Dim Sims

Pork & Vegetables Dim Sims

Source : Combine Pork Mince And Finely Chopped Vegetables Add Seasonings And Mix Them Very Well Until It Gets Pasty Texture Place 1 Heaped Tablespoonful Of The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2026

Step:

  1. Combine Pork Mince and finely chopped vegetables, add seasonings and mix them very well until it gets pasty texture.

  2. Place 1 heaped tablespoonful of the filling onto a Wonton/Gyoza Skin (Wrapper). Fold up edges. Cup dumpling in your hand and form pleats. Tap the bottom of dumpling on work surface to flatten. Repeat with remaining Wonton/Gyoza Skins and filling.

  3. Line a steamer basket with Cabbage Leaves and place the dumplings on the leaves.

  4. Pour water into a steamer pan or saucepan and bring to the boil over high heat. Place steamer basket on top and steam the dumplings, probably in 2 batches, for 15 to 20 minutes or until cooked.

  5. Serve with soy sauce & mustard or your favourite dipping sauce.

Ingredients

  1. 20 Wonton Skins OR Gyoza Skins
  2. 250 g Pork Mince
  3. 1 small piece Ginger *grated
  4. 1/4 Onion *finely chopped
  5. 1-2 Cabbage Leaves *finely chopped
  6. 2-3 Shiitake *finely chopped
  7. 50 g Cooked Bamboo Shoots *finely chopped
  8. 1 tablespoon Potato Starch Flour
  9. 1 teaspoon Sesame Oil
  10. 1/4 teaspoon Salt
  11. 1/2 teaspoon Sugar
  12. 1 teaspoon Soy Sauce *OR Oyster Sauce 1 teaspoon
  13. White Pepper *as required
  14. 1-2 Extra Cabbage Leaves for steaming

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