Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Source : Preheat The Oven To 350 Line Baking Sheets With Parchment Paperin A Bowl Beat Butter Vanilla And Peanut Butter Until Compleatly Incorporated And Cream...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2026

Step:

  1. Preheat the oven to 350. Line baking sheets with parchment paper

  2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy

    Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 2 photo
  3. Add flour, salt and sugar and beat in form dough into a ball shape

    Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 3 photo
  4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set

    Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 4 photo
  5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.

    Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 5 photo
  6. Melt chocolate carefully in the microwave until smooth

    Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 6 photo
  7. Spoon or pour sme melted chocolate into each cookie center

    Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 7 photo
  8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.

    Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 8 photo
  9. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 9 photo
  10. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers recipe step 10 photo

Ingredients

  1. 1/2 cup (1 stick) butter to room temperature
  2. 1 /3 cup creamy peanut butter
  3. 1 teaspoon vanilla extract
  4. 1 1/4 cup all purpose flour
  5. 1/4 cup confectioners sugar
  6. 1/4 teaspoon salt
  7. 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
  8. chopped
  9. About 12 whole honey roasted peanuts

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