Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Name: Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Steamed Tofu A Few Minutes Then Drain Cut Box/cube To Taste Then Roll Out The Tofu In The Coating Material Set Aside Batter Mix Flour Sago Flour/c...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dapoer-Indonesia @ us

at : October 2, 2026

Step:

Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
Serve warm with chili sauce or green chili.

Ingredients

200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
Oil for frying
BATTER:
125 gr flour low protein/moderate
1 1/2 tbsp sago flour/cornstarch
1 scallions, thinly sliced
2 tsp coriander powder
1/4 tsp chicken bouillon powder
1/4 tsp baking powder
1/4 tsp pepper ground
1 tsp salt
100 ml ice water
COATING (mix together):
50 gr flour
1/2 tsp salt