Grilled Cauliflower Tikka

In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.

Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.

Thread them into greased skewers.

Oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.

Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.