Source : Make Few Slits On The Fish In A Bowl Mix All The Ingredients Rub The Fish With The Prepared Paste And Marinate For 2-3 Hours Place On A Greased Grill ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : July 4, 2026
Step:
Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2-3 hours.
Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade.
Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies.
Ingredients
2 whole pomfret, cleaned
to taste salt
1 tbsp. ginger-garlic paste
1 tbsp. red chili powder
1/2 tsp. turmeric powder
1/2 tsp. roasted cumin powder
1 tsp. mustard sauce
1 tbsp. lime juice
1 tbsp. mustard oil
1 tsp. mayonnaise
1 tsp. tomato sauce
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