Ingredients
Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
[Liquid A]Put 150ml of Dashi soup or Consomm soup in a saucepan.Add 2g of agar. Mix them.Heat it up on a medium flame to boiling.Turn down the flame when it boils. Simmer it for 2minuites.
Add 100ml of soy milk and mix them.Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.Leave it.
[Liquid B]Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consomm soup in a saucepan.Add 2g of agar. Mix them.Heat it up on a medium flame to boiling.Turn down the flame when it boils. Simmer it for 2minuites.
Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
Unmold and cut it. It's to be served and eaten cold !
