Dice potatoes, onions and carrot into bite sizes. Slice the ginger.
Put the diced potatoes, onions and carrots in the bottom of the pan.
Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top.
Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta)
Add green bean (sayaingen) in the pan and simmer them all.
Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving.
Serve it in the plate.
