Pinjiri

Take a heavy bottom pan and dry roast the green lentils until colour change. Keep steering continuously and keep the flame low to medium. Then grind and make fine powder.

Now add half ghee into a heavy bottom pan and once it melts, add lentil powder and roast till it gets brown in colour. Keep steering continuously. (set a side)

Then add remaining ghee into the pan and it melts, add semolina in it and roast until change into a golden brown. Turn off the heat and set aside.

Cutt all dry fruits and mix with sugar. Then mix all things together.

Pinjiri is ready to serve.