Chicken in Pandan Leaves (Thai Pandan Chicken)

Clean the chicken fillet and marinate well with all the marinating ingerdients.

Keep in the fridge at least 1 or 2 hours.

Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.

Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.

Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).