Shahi Aam Tukda

Shahi Aam Tukda

Source : In A Bowl Mix Together Puree Milk Sugar If Using Half Of The Chopped Nuts Cardamom Powder And Rose Water Your Instant Mango Rabri Is Ready Heat Gh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. In a bowl, mix together puree, milk, sugar if using, half of the chopped nuts, cardamom powder and rose water. Your instant mango rabri is ready.

    Shahi Aam Tukda recipe step 1 photo

  2. Heat ghee in a pan and shallow fry the bread slices till golden in colour. Drain and keep aside.

    Shahi Aam Tukda recipe step 2 photo

  3. While serving - Pour some mango rabri on the serving plate. Then neatly arrange the fried bread slices in a row over it. Spoon the remaining rabri over the bread slices and garnish with remaining nuts, mango cubes, saffron and a pinch of cardamom powder.

    Shahi Aam Tukda recipe step 3 photo

Ingredients

  1. 1/2 cup mango puree
  2. 1 cup evaporated milk
  3. to taste castor sugar
  4. 3 bread slices, trimmed & cut into half, in a triangular shape
  5. 2 tbsp. chopped nuts
  6. 1/4 tsp. cardamon powder
  7. pinch saffron
  8. 1 tsp. rose water
  9. ghee to shallow fry
  10. 1/2 cup mango cubes

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