Source : Heat Oil In A Pan And Saute The Ginger And Garlic First Add The Onions And Fry Till Light Brown Add Mutton Salt To Taste Turmeric Powder Peanut Paste...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : June 28, 2026
Step:
Heat oil in a pan and saute the ginger and garlic first.
Add the onions and fry till light brown.
Add mutton, salt to taste, turmeric powder, peanut paste, tomato paste
And curry leaves. Keep sauteing on a low flame for 2-3 minutes.
Add the red chili powder and 2-3 tbsp. water. Cover and cook for 1-2 minutes. Take off the flame and drizzle some lime juice over it.
Serve, garnished with coriander leaves and roasted peanuts.
Ingredients
300 gms mutton on bones, boiled with a pinch of turmeric powder
3 tbsp. oil
3 onions, sliced
1 " ginger, sliced
3-4 garlic, sliced
to taste salt
1/2 tsp. turmeric powder
1 tbsp. tomato paste
1-2 tbsp. roasted peanut powder / paste
2-3 tsp. kashmiri red chili powder
1 sprig curry leaves
juice of 1/2 lime
1 tsp. coriander leaves, chopped
few roasted peanuts to garnish
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