Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Source : Stir-fry Spices Until Fragrant Add The Chicken Liver And Gizzard Cook Until Cooked Add A Little Water To Aid The Cooking Process Add Tofu Tomatoes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2026

Step:

  1. Stir-fry spices until fragrant.

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 1 photo

  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 2 photo

  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 3 photo

  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 4 photo

Ingredients

  1. 2 chicken livers, cut to taste
  2. 2 chicken gizzard, cut to taste
  3. 75 gr tofu, cut length
  4. 1 tomato, cut lengthwise
  5. 2 green chilies, sliced ​​diagonally
  6. 1/4 tsp coriander powder
  7. to taste Sugar and salt
  8. GROUND SPICES
  9. 2 cloves garlic
  10. 3 small red onions
  11. 7 cayenne peppers

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