Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Source : Stir-fry Spices Until Fragrant Add The Chicken Liver And Gizzard Cook Until Cooked Add A Little Water To Aid The Cooking Process Add Tofu Tomatoes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2025

Step:

  1. Stir-fry spices until fragrant.

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 1 photo

  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 2 photo

  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 3 photo

  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

    Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe step 4 photo

Ingredients

  1. 2 chicken livers, cut to taste
  2. 2 chicken gizzard, cut to taste
  3. 75 gr tofu, cut length
  4. 1 tomato, cut lengthwise
  5. 2 green chilies, sliced ​​diagonally
  6. 1/4 tsp coriander powder
  7. to taste Sugar and salt
  8. GROUND SPICES
  9. 2 cloves garlic
  10. 3 small red onions
  11. 7 cayenne peppers

Related Recipes

Whosaynas Kokni Kadhi

Whosaynas Kokni Kadhi

Chicken pepper soup

Chicken pepper soup

Layered Lentils

Layered Lentils

Dambun shinkafa

Dambun shinkafa

Whosaynas ChumChum filled with Mawa

Whosaynas ChumChum filled with Mawa

Peach mango and banana shake

Peach mango and banana shake

Healthy salad

Healthy salad

Bacon Roll ups

Bacon Roll ups