Source : Grind The Onion Ginger Garlic And Tomato Into A Fine Paste By Adding Little Water Marinate The Mutton With This Paste Along With Tomato Paste Ground...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : June 25, 2026
Step:
Grind the onion, ginger, garlic and tomato into a fine paste by adding little water. Marinate the mutton with this paste along with tomato paste, ground soya and all the dry spices overnight.
Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms and cloves. Add the marinated mutton and saute till the oil separates.
Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. When done, add the lime juice and serve, garnished with coriander leaves.
Ingredients
500 gms. mutton with bones, curry cut
1 onion, sliced
1 " ginger
3-4 garlic
1 tomato, chopped
1 tsp. tomato paste
1 tsp. garam masala powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp; turmeric powder
1 tbsp. red chili powder
1/2 cup ground soyabean
1-2 potatoes, cut into half
3 tbsp. oil
1-2 bay leaves
3 green cardamoms
6 cloves
1 " cinnamon stick
1 tsp. lime juice
1 tbsp. coriander leaves, chopped
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