Ramadan Special - Vegetable Peel Pakora / Fried Fritters

Source : In A Bowl Combine All The Above Mentioned Ingredients Except Oil And Knead Into A Dough Keep Aside For 10-15 Minutes Heat Oil In A Pan Make Round Sh...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : June 24, 2026

Step:

In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough.
Keep aside for 10-15 minutes.
Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel.
Serve them hot with tomato sauce or green chutney.

Ingredients

1/3 cup parwal (pointed gourd) peel, finely chopped
1/3 cup bottle gourd (Lauki) peel, finely chopped
1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente
1/3 cup raw banana peel, chopped finely and boiled al dente
1 onion, chopped
2 green chilies, chopped
1 tsp. ginger, grated
3 tbsp. roasted chana dal (Bengal gram), powdered / besan
1 tbsp. rice flour
to taste salt
1/2 tsp. turmeric powder
1 tsp. red chili flakes
1 tbsp. flaxseeds (opt)
2 tbsp. coriander leaves, chopped
1 egg
1 tsp. kalonji (nigella seeds)
1 tsp. garam masala powder
juice of half lime
oil to deep fry

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