Red beans soup (sweet) #chinesecooking

Soak the red beans overnight.

Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.

Strain out the red beans. Keep the water aside.

Boil the sago pearl for 10 minutes until it is transparent.

Strain it out and keep it aside.

Cook the red beans water with the sugar and milk.

In a bowl, add boiled red beans and sago pearl. Add the cooked soup.

Sweet red beans soup is ready.