Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
Portion the dough into five small dough. Let it rest 10 minutes.
Dust your counter and flatten the dough into 1/2 cm thickness.
Heat your pan with medium heat.
Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
Continue with the rest of dough. Serve it warm with curry.
