Ramadan Special - Broccoli Fried Rice

Steam the broccoli till it becomes slightly soft. Heat 1 tbsp. oil in a pan and stir fry it till light brown. Keep aside.

Heat remaining oil and ghee and temper with bay leaves, shahjeera, cinnamon, cardamoms and cloves. Saute for a few seconds.

Add the onion, ginger, garlic and chilies. Stir fry till light brown.

Now add the broccoli, salt and garam masala powder.

Mix everything well and add the rice. Continue to saute for 1-2 minutes.

When done, add the coriander and mint leaves. Give it a stir and serve with raita and papad.