Ramadan Special - Coffee Flavoured Eggless Semolina Cake

In a bowl, mix together semolina, coffee powder, sugar and salt.

Add the cherries and pistachios,

Followed by the yoghurt and oil.

Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.

Add the baking powder and baking soda and mix.

Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.

Serve as a tea-time snack or as an after-meal dessert.