Azerbaijani  chicken bites with fried garlic yogurt sauce

In a sauce pan with oil add diced chicken and season with salt and flakes chili.

Fry the chicken until is brown.

Mash the garlic.

In a pan with 1 Tbsp oil, add Greek yogurt, mashed garlic - turmeric and pinch of salt.

Fry the yogurt for 2 minutes.Stir frequently.

Spread fried chicken and garlic yogurt sauce on the bread and roll it. It is ready to serve.

One of tastiest bread bites you have ever tried.

Ingredients