Pumpkin Soup

Pumpkin Soup

Source : Scoop Out The Pumpkin Seeds And Cut Into Bite Sized Pieces Peel The Skin Microwave Them For 5 7 Mins Until Soften Put Pumpkin Into The Pot Mash And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2026

Step:

  1. Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).

  2. Put pumpkin into the pot, mash and stir well with whisk until smooth.

  3. Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.

Ingredients

  1. 500 g kabocha pumpkin
  2. 400~450 ml milk
  3. 1 tbsp butter
  4. 1 bouillon cube (soup stock)
  5. 1 tsp soy sauce
  6. salt and pepper
  7. ※ 1 tbsp flour (if you need)

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