Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Source : Pre Heat Stove 425blend / Puree Baby Corn And Egg Whites In Food Processor Until Smoothadd Dry Ingredientsspray A Eight Inch Square Glass Container And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Pre heat stove 425

  2. Blend / Puree baby corn and egg whites in food processor until smooth

  3. Add dry ingredients

  4. Spray a eight inch square glass container and pour in the batter.

  5. Bake for 40 minutes or until toothpick test comes out clean.

Ingredients

  1. 1 scoop protein whey isolate (100 cals)
  2. 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
  3. 1 egg whites (25 cals)
  4. 1/4 cup sweetener
  5. 2 teaspoons baking powder
  6. 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
  7. Total calories (~300 for pan)

Related Recipes

Offal peppersoup

Offal peppersoup

Healthy Chole Tikki Recipe

Healthy Chole Tikki Recipe

Low Fat Dal Makhani

Low Fat Dal Makhani

Simple Okro Soup

Simple Okro Soup

Chicken Jalfrezi

Chicken Jalfrezi

Thai Salad Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food

Thai Salad Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food

Thai Salad Recipes Crispy Water Spinach Salad Serve with Tom Yum Sauce |ThaiChef Food

Thai Salad Recipes Crispy Water Spinach Salad Serve with Tom Yum Sauce |ThaiChef Food

Soya Nugget Kheema

Soya Nugget Kheema