Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Source : Pre Heat Stove 425blend / Puree Baby Corn And Egg Whites In Food Processor Until Smoothadd Dry Ingredientsspray A Eight Inch Square Glass Container And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Pre heat stove 425

  2. Blend / Puree baby corn and egg whites in food processor until smooth

  3. Add dry ingredients

  4. Spray a eight inch square glass container and pour in the batter.

  5. Bake for 40 minutes or until toothpick test comes out clean.

Ingredients

  1. 1 scoop protein whey isolate (100 cals)
  2. 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
  3. 1 egg whites (25 cals)
  4. 1/4 cup sweetener
  5. 2 teaspoons baking powder
  6. 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
  7. Total calories (~300 for pan)

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