Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
Mix the ingredients to sauce #1. Set aside.
Mix ingredients to sauce #2 and set aside.
Drain all the water possible of the shrimp it's ok to use some of it
Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
Set aside.
Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
Turn when the first side is done and crispy.
Fry the other side crispy and done.
Move to paper towels and repeat till done.
Serve with sauces, I hope you enjoy!
