Turkey Chorizo, Cauliflower Rice, and Etc

Source : In A Pot Brown The Turkeytoss In The Rest Of The Ingredients Other Then Cauliflower And Zucchini Bring To Boilif Frozen Cauliflower Microwave For 5 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. In a pot, brown the turkey

  2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil

  3. If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches.

  4. Toss in boiling soup. Turn heat to low.

  5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more.

  6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant).


Ingredients

  1. 1 pound ground turkey
  2. 2 teaspoons chili powder
  3. 2 teaspoons smoked paprika
  4. 1 teaspoon salt
  5. 2 teaspoon garlic powder
  6. 1 teaspoon oregano
  7. 1 teaspoon cumin
  8. 2 teaspoons chopped garlic
  9. 1 teaspoons crushed red peppers
  10. 1/2 onion chopped
  11. 1 can (15 oz) cubed tomatoes (or 30 oz for a bit more tomatoey soup
  12. 4 cups (1 container) beef broth
  13. 1 tablespoon apple cider vinegar
  14. 2 lbs cauliflower
  15. 1 lb zucchini/mushrooms/squash/etc

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