Tea Kanten with milk

Tea Kanten with milk

Source : Ingredients Put The 200ml Of Tea In A Saucepan Add 2g Of Agar Mix Them Heat It Up On A Medium Flame To Boiling Turn Down The Flame...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 9, 2026

Step:

  1. Ingredients

    Tea Kanten with milk recipe step 1 photo

  2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.

    Tea Kanten with milk recipe step 2 photo

  3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.

    Tea Kanten with milk recipe step 3 photo

  4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.

    Tea Kanten with milk recipe step 4 photo

  5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.

    Tea Kanten with milk recipe step 5 photo

  6. Enjoy!

    Tea Kanten with milk recipe step 6 photo

Ingredients

  1. 200 ml Black tea
  2. 100 g Granulated sugar
  3. 2 g agar
  4. Milk

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