Chicken Banga Soup

Chicken Banga Soup

Source : Pour Palm Nut Juice In A Pot Parboil Allow It Cook Till The Excess Water Is Dried Up And Soup Is Getting Thickadd In Chicken Spice With Salt Onions Pe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick

  2. Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender

  3. Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.

  4. Serve with eba or white rice

Ingredients

  1. 10 cups extracted palm nut juice
  2. 1 tbsp banga spice
  3. 1 kg soft chicken
  4. 4 knorr cube
  5. to taste salt
  6. 6 fresh pepper blended
  7. 1 bulb onions
  8. 2 tbsp blended crayfish

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