Noodles with mushroom egg sauce

Heat up water in a medium pot, once the water is boiling add noodles spice and add the noodles without breaking it allow it cook till almost tender then add the remaining spice to your taste then add a little onions and pepper stir and allow it cook through

Remove mushroom from can and drain, dice mushroom, break eggs in a separate bowl whisk and set aside

Heat up frying pan, pour oil into the pan add onions and stir; stir in the mushroom and stir at the moment you will experience a lot of splashing of oil so please be careful

Add tomatoes and pepper then salt allow it simmer through then gently stir in whisked egg and stir till its cooked through

Serve noodles with mushroom fried eggs by the side