Zucchini Ricotta Pasta

Start by boiling zucchini and adding a dash of salt.

Allow to cool and cut into pieces.

Boil Pasta.

Add olive oil to a different pan.

Add garlic.

Add zucchini and flip over so both sides get a nice color.

Drain Pasta.

I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.

Sprinkle with Parmesan cheese.

I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)