Japanese Shumai

Japanese Shumai

Source : Mix Onion And Corn Starch By Hand In A Bowl Combine Ground Pork Japanese Leek Ginger And Marked Ingredients By Hand In Another Bowl And Add Step ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Mix onion and corn starch by hand in a bowl.

  2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step â‘  's mixture. Stir well.

  3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.

  4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.

  5. Steam them for 10~15 mins over high heat.

Ingredients

  1. 300 g ground pork
  2. 300 g onion (chopped coarsely)
  3. 1 Japanese leek (chopped)
  4. 20 g ginger (chopped)
  5. 100 cc corn starch
  6. green peas (1 green pea per 1 shumai) (frozen or fresh)
  7. shumai skins (1 shumai per 1 skin)
  8. *2 tbsp soy sauce
  9. *1 tbsp mirin
  10. *1 tsp salt
  11. *1 tsp sesame oil

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