Lettuce Salad

Lettuce Salad

Source : Bring The Water And Salt To A Boil Put 2 Kinds Of Lettuce And Tomyo And Cook For 10 20 Seconds Immediately Soak In Cold Water And Let Them Cool Then ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.

  2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.

  3. (※) For your reference→　https://cookpad.com/us/recipes/263876-marinated-vermicelli

Ingredients

  1. 1/2 head lettuce (as much as you want)
  2. red leaf lettuce (as much as you want)
  3. 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
  4. 4 crab sticks (※) (tear into appropriate pieces)
  5. 2 Tbsp mayonaisse (to taste)
  6. 1 pickled ume (remove the seed, chop finely) (optional)
  7. salt and pepper

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