Wash all your ingredients and chop chem to your desired sizes.
Chop your pork into nice sizes that can be easy to chew.
Preheat your pan. Spread one table spoon of cooking oil then stir fry your onions first.
Onions are cooked, add tomatoes and carrots.
When your carrots are cooked add your green pepper and continue to stir fry.
When your vegetables are cooked, add your chopped pieces of pork and stir. Cook for 10mins or until the meat is cooked.
Add salt at the last minute. (Tip: Adding salt too early to the meat hardens the meat.)
Serve while hot with ugali or rice.
