Baked Pork Belly In Abalone Scallop Sauce

Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray

Apply generously the abalone scallop sauce on both side

Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly

After 1/2 hour turn it over and continues to bake it for another 1/2 hour

Once done, trim away the skin and slice it into bite size

I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch