Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Source : Saute The Onion Until Fragrant All Then Add The Shrimp And Tofu Cook Until Shrimp Turns Color Add The Corn And Spinach And Stir Well Add Water Suga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 20, 2026

Step:

  1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.

  2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.

  3. Cook until vegetables wilted and cooked, remove and serve.

Ingredients

  1. 1 bunch spinach, cut
  2. 1 ear corn, kernels removed
  3. 2 blocks tofu, cut into cubes
  4. 100 gr peeled shrimp
  5. 1/4 onion, sliced ​​lengthwise
  6. 100 ml water
  7. to taste Sugar and salt
  8. Flavor seasoning (if you like)
  9. Cooking oil for sauteeing

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