Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes.
Heat skillet on medium heat, add 2 tablespoons oil.
Clean and slice or dice your garlic, ginger and carrot.
Add your chicken to the skillet.
When the chicken is about half done, add the carrot, stir for 2 minutes
Add garlic and ginger, stir for 1 minutes.
Add rice, stir for 2 minutes
I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for.
Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes
Add frozen peas, cover, cook last 5 minutes.
Stir it all together, check everything is done.
Serve.
