Cranberry Sauce Cake

Source : Grease 9x13 1/2 Inch Tube Pan With Nonstick Cooking Spray Reserve 1/4 Cup Cranberry Sauce For Frosting In Large Bowl Sift Together Flour Sugar Bakin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.

  2. In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.

  3. Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.

  4. Turn cake out onto cake plate. Cool completely.

  5. To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.


Ingredients

  1. 16 oz canned cranberry sauce, divided
  2. 3 cups all-purpose flour
  3. 1 cup sugar
  4. 2 tsp baking soda
  5. 1 tsp salt
  6. 1 cup real mayonnaise
  7. grated rind of 1 orange
  8. 1/2 cup orange juice
  9. 3 tbsp butter
  10. 2 cups powdered sugar

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