Julienne your onions and bell peppers. Dash with olive oil and mix.
Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
Fry your potato mixture until browned.
Slice your precooked sausage on the bias.
Sliced mushrooms pictured.
Add everything to your skillet.
Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
