Scain's Cream of Mushroom and Leek Soup

In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft

Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.

Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.

Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.